The Kings Head Summer 2008
Evening menu
Served Mon – Fri 17:00-22:00
Saturday 17-20.30
Starters
V Freshly Battered Mushrooms 3.95
with garlic mayo
Prawn Cocktail 4.95
with wholemeal bread & salad garnish
V Goats Cheese & Sundried Tomato Brushetta 4.55
Black Pudding & Bacon stacks 4.95
V Homemade Soup & Baguette 4.55
Main Courses
V Three Bean Chilli & Rice
Served with garlic baguette
Poached fillet of Salmon 9.95
with dill butter, roast potatoes & vegetables
Sausage & Mustard Mash 8.25
With vegetables & onion gravy
Meatballs & Spaghetti 8.75
In homemade tomato sauce .With garlic baguette
Chicken & Bacon Caesar Salad 7.95
Roast Fillet of Chicken In Bacon 10.25
Served n a white wine & mushroom sauce. With roast vegetables, roast potatoes & fine beans
Steaks.
8oz Sirloin £12.95
10oz Rump £9.95
Topped With Blue Stilton Or Garlic Butter
Served with chips, grilled tomato & mushrooms
10oz Rump in Tomato Sauce 10.95
With roast vegetables & mash potatoes
All meat is supplied locally by Padbury Meats or Clays Of Buckingham
Desserts
Hot Waffles 3.75
with maple syrup & ice cream
Hot or Cold Apple Pie 3.75
with cream or ice cream
Profiteroles 2.95
with chocolate sauce & cream
Light meals
V Beef or 3 Bean Chilli Nachos 7.95
Made with our own beef or vegetarian chilli. Served with guacamole, sour cream
& fresh salsa
Burgers
All Burgers served with fresh salad
garnish & fries
The Padbury 6oz Cheese Burger 6.25
The Peccadillo 6oz Burger 7.95
Add your choice of bacon & stilton
or chilli & cheddar
Baguettes
All served with fresh salad garnish & tortilla chips
Steak & Mustard Mayo 6.25
Coronation Chicken 6.50
The Kings Head Club 6.95
Deluxe toasted tripple decker
wth chicken, bacon, egg mayo .
lettuce & tomato.
Side Orders
Garlic Baguette 2.50
Cheesy Garlic Baguette 2.95
Chunky Fries 1.95
Salsa Side Salad 2.95
Baguette 1.50
Jacket Potato 1.50
